Tuesday, October 27, 2009

Easy Easy Stir-Fry



What you need:

1 lb. boneless skinless chicken breast
2 tbsp. olive oil
1/2 cup chopped onion
diced bell peppers
diced carrots
Kikkoman Stir-Fry sauce


Serve over whole wheat spaghetti noodles or rice.


What to do:
Melt butter and saute onions in a deep skillet. Add chicken and cook until white on outside. Add diced peppers and carrots and cook until tender and chicken is almost done. Add stir-fry sauce and simmer for 5 minutes. Serve over noodles or rice. Yum.

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