A central spot to harbor all of my most favorite recipes.
Pumpkin Cookies:
1 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 cup canned pumpkin
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
Cream sugars and butter. Add pumpkin, egg and vanilla. Add remaining ingredients. Drop heaping spoonfuls onto a non-greased cookie sheet. Cook at 350* for 10 to 12 minutes.
Frosting:
Boil 3 tbsp butter and 1/2 cup brown sugar until moistly smooth. (Approx. 2 t0 3 minutes). Cool and add 1/4 cup mil and 2 cups of powdered sugar or until desired consistency, and whip with hand mixer until smooth. Spread onto cookies.
Enjoy.
Pumpkin Cookies:
1 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 cup canned pumpkin
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
Cream sugars and butter. Add pumpkin, egg and vanilla. Add remaining ingredients. Drop heaping spoonfuls onto a non-greased cookie sheet. Cook at 350* for 10 to 12 minutes.
Frosting:
Boil 3 tbsp butter and 1/2 cup brown sugar until moistly smooth. (Approx. 2 t0 3 minutes). Cool and add 1/4 cup mil and 2 cups of powdered sugar or until desired consistency, and whip with hand mixer until smooth. Spread onto cookies.
Enjoy.
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